St. Landry Parish School Board

Job Goal: To plan organize and implement an appropriate instructional program in a learning environment that guides and encourages students to develop and fulfill their academic potential. The classroom teacher is responsible for the effective management of assigned class/classes or p

Job Goal: To plan organize and implement an appropriate instructional program in a learning environment that guides and encourages students to develop and fulfill their academic potential. The classroom teacher is responsible for the effective management of assigned class/classes or p

Job Goal: To plan organize and implement an appropriate instructional program in a learning environment that guides and encourages students to develop and fulfill their academic potential. The classroom teacher is responsible for the effective management of assigned class/classes or p

Job Goal: To plan organize and implement an appropriate instructional program in a learning environment that guides and encourages students to develop and fulfill their academic potential. The classroom teacher is responsible for the effective management of assigned class/classes or p

Job Goal: To plan organize and implement an appropriate instructional program in a learning environment that guides and encourages students to develop and fulfill their academic potential. The classroom teacher is responsible for the effective management of assigned class/classes or p

Job Goal: To plan organize and implement an appropriate instructional program in a learning environment that guides and encourages students to develop and fulfill their academic potential. The classroom teacher is responsible for the effective management of assigned class/classes or p

Job Goal: To provide high quality nutritious food service to SLP students staff and others within an assigned school kitchen.Qualifications (minimum education licensure skills and/or experience):Completion of the ninth grade.Minimum of one (1) year of food service experience preferred

Job Goal: To provide high quality nutritious food service to SLP students staff and others within an assigned school kitchen.Qualifications (minimum education licensure skills and/or experience):Completion of the ninth grade.Minimum of one (1) year of food service experience preferred

Job Goal: To perform a variety of shipping/receiving activities maintain required inventory levels; ensure specifications quantity and quality of orders are correct; verify stock and identify losses; maintain an organized warehouse layout; and transport orders over designated routes.Q

Job Goal: To perform a variety of shipping/receiving activities maintain required inventory levels; ensure specifications quantity and quality of orders are correct; verify stock and identify losses; maintain an organized warehouse layout; and transport orders over designated routes.Q