Chef Jobs in Sri Lanka

Shangri-La Group - Sri LankaExecutive Chef About the jobShangri-La Hotel Colombo overlooks the Indian Ocean in the heart of the business district with direct access to the most extensive international shopping mall in Sri Lanka Shangri-Las own One Galle Face Mall. The hotel offers the finest accommo...

DescriptionThe Kingsbury The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a...

DescriptionThe KingsburyThe Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a suc...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Find You Shangri-La in Shangri-La.Our story began in 1971 when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality and that legacy continues to guide us we look ahead to new horizons we invite you to join the world of Shangri-La shapi...

Assist the Executive Chef in creating authentic and innovative South East Asian CuisinesCollaborate on seasonal and special event menus.Oversee the preparation and cooking of The dishes ensuring high standards of taste and presentation.Train and mentor kitchen staff in the techniques and recipes of...