Chef Jobs in Sri Lanka

DescriptionThe Kingsbury The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a...

DescriptionPart of the Hayleys Group Hayleys Leisure PLC includes The Kingsbury Hotel in Colombo and the various properties around the island under Amaya Resorts & Spas and the Boutique Collection by Amaya. As part of this team you would be contributing to the growth and expansion of the sector whil...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionThe KingsburyThe Kingsbury PLC a prestigious member of the Leisure Sector of the Hayleys Group located in the heart of Colombo and recognized as the Best Luxury Business Hotel in the Indian Ocean invites applications from suitably qualified candidates for the following position:Thai Speci...

DescriptionThe Kingsbury The Kingsbury PLC a prestigious member of the Leisure Sector of the Hayleys Group located in the heart of Colombo and recognized as the Best Luxury Business Hotel in the Indian Ocean invites applications from suitably qualified candidates for the following position:Italia...

As an Indian Chef you will be fully responsible for directing training supervising planning and coordinating all activities within the Indian cuisine section of the culinary department. Your responsibilities include guaranteeing the consistency taste presentation and overall quality of all dishes se...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

One of our reputed clients in Kuwait a leading hospitality company is urgently seeking experienced Bakery / Pastry Chef to join their team. Candidates should be skilled in producing high-quality breads pastries and desserts while maintaining kitchen standards and creativity. SALARY: KWD 180 - 250 pe...

One of our reputed clients in Kuwait a well-established hospitality group is urgently looking for skilled Cold Kitchen Chef to join their culinary team. Candidates should be experienced in preparing salads appetizers and cold dishes with excellent presentation and hygiene standards. SALARY: KWD 170...

One of our reputed clients in the Hospitality Industry in Qatar is looking for talented and experienced Pastry / Baker Chef to manage and lead bakery operations ensuring high-quality production and innovation in baked goods. SALARY: QAR 5000 - QAR 6000 per month KEY RESPONSIBILITIES: Oversee daily b...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Job Responsibilities 1.1 Maintain High Standards of Food QualityEnsuring proper ingredients are being used by the cooks check product quality and expiry dates on the pastry items before use control proper temperatures and timings Introduce new menus recipes novel pastry items ingredients. Creati...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...