Food and Beverage Jobs in Spain

Under the leadership of the Solutions Director the Solutions Consultant is responsible for managing activities related to pre-sales and resource planning. This position is full time exempt remote and required to travel in the EU per business needs up to 75% of the time during peak sales periods.   R...

Job descriptionWOULD YOU LIKE TO BE PART OF A FAST GROWING ORGANISATIONJOIN US AS A PART-TIME WAITER/WAITRESS AT LABTWENTYTWOABOUT ODYSSEYWe are The Odyssey Hotel Group Europes most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott IHG and A...

Design and curate innovative seasonal cocktail menus that reflect the hotels brand and target audience.Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings.Introduce and experiment with new ingredients techniques and presentations to create memorable d...

Consistently offer professional friendly and engaging service.Exceed guest expectations.Extensive food liquor beer wine and cocktail knowledge.Prepare basic beverages for guest service up to and including basic cocktails.Interact with guests in a way that makes them feel special.Proper and friendly...

DescriptionJOB SUMMARYMANAGER FOOD & BEVERAGEPosition is responsible for all the food and beverage operations restaurant beverage and room service operations. Oversee guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficienc...

Air Liquide in Spain was founded in 1909 and today is made up of a dynamic team working in industry and healthcare throughout the country.We offer gas equipment and services for a variety of industries: from oil and gas automotive metal fabrication to chemical pharmaceutical agricultural food and be...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food & Beverage this role ensures an exceptional dining experience for all guests by coordinating operational planning optimizing resources and costs and...

As a Sous Chef you will play a key role in the daily operations of our kitchens ensuring the quality and consistency of our dishes working closely with the Chef de Cuisine and leading the team in their absence.ResponsibilitiesSupport the Chef de Cuisine in supervising all culinary operations of the...

The Chief Steward is responsible for the efficient operation of the stewarding department including the cleaning and maintenance of all kitchen areas proper handling of kitchen equipment utensils glassware chinaware and cutlery as well as ensuring compliance with hygiene and food safety standards. T...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

EOE/AA/Disabled/VeteransWhat are we Looking ForApplicants will ideally come from a hospitality or multi-site operational environment and must have relevant proven experience in Food & Beverage procurement category management or supply chain functions within a corporate or regional structure. Success...

EOE/AA/Disabled/VeteransWhat are we Looking ForApplicants will ideally come from a hospitality or multi-site operational environment and must have relevant proven experience in Food & Beverage procurement category management or supply chain functions within a corporate or regional structure. Success...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

What youll doWe are looking for an experienced Restaurant Manager to join the opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage the Restaurant Manager directs the operations of the Food & Beverage outlets within the hotel. The Restaurant Manager assures the restaur...

A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality maintaining a high level of service and creativity.ResponsibilitiesMenu Design and PlanningCreate exc...

The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team:Leadership: Direct and motivate...

EOE/AA/Disabled/VeteransA Meeting & Events Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets.What will I be doingAs a Meeting & Events Operations Supervisor you...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the Hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure t...