Culinary Arts Lecturer
Job Location:
Durban - South Africa
Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.
We need a person who is patient understanding helpful and calm. You should have a genuine appreciation for the new generation and what they are contributing to the work place. You should have an engaging personality be naturally supportive instill positivity and be mature enough to give sound advice
Essential Qualifications & Experience:
NQF 5 qualification in culinary arts / hospitality
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
CATHSSETA scoping beneficial
Certified as an Assessor
A minimum of 5 years relevant practical industry experience
A minimum of 2 years lecturing / teaching experience
Vocational POE and practical assessment experience
Essential Skills:
Knowledge of academic compliance within the vocational educational sector
Vocational POE and practical assessment implementation and management experience
Proficient in computer software apps social media and technology in general
Required Skills:
Essential Qualifications & Experience: NQF 5 qualification in culinary arts / hospitality City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial CATHSSETA scoping beneficial Certified as an Assessor A minimum of 5 years relevant practical industry experience A minimum of 2 years lecturing / teaching experience Vocational POE and practical assessment experience Essential Skills: Knowledge of academic compliance within the vocational educational sector Vocational POE and practical assessment implementation and management experience Proficient in computer software apps social media and technology in general
Required Education:
Essential Qualifications & Experience:NQF 5 qualification in culinary arts / hospitalityCity and Guilds Diploma in Food Prep and Cooking / Patisserie beneficialCATHSSETA scoping beneficialCertified as an AssessorA minimum of 5 years relevant practical industry experience A minimum of 2 years lecturing / teaching experienceVocational POE and practical assessment experience
