Sous Chef Jobs in International

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...

Key Responsibilities:Assist in leading kitchen operations ensuring the highest standards of food quality safety and presentationassist in creating innovative and seasonal menus tailored to the schools requirementsAlong with the Head Chef manage kitchen staff training and developmentEnsure compliance...

Sous Chef Yamanto TavernThe Yamanto Tavern is looking for a talented and driven Sous Chef to join our kitchen leadership team. We are a high-volume community favorite so if you thrive when the dockets are flying and the kitchen is buzzing we want to hear from you!The Role: As Sous Chef youll be the...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Any matter whi...

The Falcon Hotel a beautifully refurbished 17th Century coaching inn is seeking an ambitious Chef Operator / Head Chef Partner to take on the food offering as a concession from April / May 2026. This is a rare opportunity for a chef to put their name above the door and operate their own food busines...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARY In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal and under the direct supervision of the Sous Chef this position is responsible for coordinating supervising and part...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Job DescriptionJob Title: Sous ChefReporting to: FounderLocation: Central London (Mayfair)Type: Fixed-term Contract - 6 months (with the possibility of a permanent role)Salary: 35000 - 38000 per annum bonusAbout the ClientOur client is reopening a long-established family-run restaurant in the heart...

DescriptionJOB SUMMARYSous Chef From 36000 Plus 1000 Joining Bonus After 6 MonthsBonus based on KPIsFREE on-site parking Meal on duty Access to our GYM Global Marriott discounts stay in style wherever you go! Benefit Hub - Access to Discounts & VouchersAccountable for overall success of the daily...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Job DescriptionJob Title: Chef de PartieReporting to: Sous Chef / Head ChefLocation: Central London (Mayfair)Contract Type: Fixed-term Contract - 6 months (with the possibility of a permanent role)Salary: 30000 - 33000 per annum bonusAbout the ClientOur client is reopening a long-established family...