Chef de Partie Sous Chef | Top 5-Star Gastronomy | Ref. (mfd)

Ready for 5-star luxury right by the sea For a well-known luxury hotel in Portorož we are searching for skilled kitchen professionals. Whether you want to take charge of your own section as Chef de Partie or step into a leadership role as Sous Chef if high-end à la carte cuisine is your expertise this is your place!

• Chef de Partie: Independently manage your kitchen station in service.
• Sous Chef: Support the Head Chef lead the team and coordinate service.
• High-Level Cooking: Prepare and plate dishes creatively to 5-star standards.
• Quality & Clean: Ensure top quality standards and strict HACCP compliance.

• Completed culinary training and solid experience in fine dining or luxury hotels.
• Strong stress resistance team spirit and a keen eye for detail.
• Good English skills are fully sufficient (international team).
• Ready for a 6-day week (48 hours).

• Top Salary: 2300 to 2500 net/month (depending on position and experience).
• Free Housing & Food: Modern accommodation provided free of charge meals included (also on days off).
• Flexibility: Seasonal or year-round contract possible.
• Top Location: Work in a well-established premium property directly on the coast.
• Start: Immediately or by arrangement.

Want to cook where others go on vacation Apply now!