Chef de Partie Sous Chef Premium 5-Star Gastronomy (Ref. , mfd)

Ready for 5-star luxury right by the sea For a renowned luxury hotel in Portorož we are looking for kitchen talent. Whether you want to run a station as a Chef de Partie or lead the team as a Sous Chef if you know high-end à la carte you belong here!

• Chef de Partie: Independent management of your kitchen station during service.
• Sous Chef: Supporting the Head Chef leading the team and coordinating service.
• High-Level Cooking: Preparing and creatively plating dishes to 5* standards.
• Quality & Clean: Ensuring premium quality standards and strict HACCP compliance.

• Completed culinary training and solid experience in fine dining or luxury hotels.
• Stress resistance team spirit and a sharp eye for detail.
• Language: Good English skills are absolutely sufficient (international team).
• Worktime: Ready for a 6-day week (48 hours).

• Top Salary: 2300 to 2500 net/month (depending on position and experience).
• Free Housing & Food: Free modern accommodation meals included (even on days off).
• Flexibility: Choice between a seasonal or year-round contract.
• Top Location: Work in an established premier property right on the coast.
• Start: Immediately or by agreement.

Want to cook where others spend their vacation Apply now!