Room Rates Jobs in Singapore

MANAGE THE DAILY GUEST SERVICES OPERATIONS: CONCIERGE BELL SERVICE DOOR SERVICE PARKING VALET NIGHT RUNNERSLeading the direction and supervision of all Guest Services duties are performed and maintained in accordance with the hotels standards and in line with hotels strategic planManpower planning r...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The position assists the restaurant manager in supervising the overall operation and service standards of the outlet to meet and exceeds guests dining experience expectations.  Main responsibilities include but are not limited to assisting the Restaurant manager in creating a Food and Beverage desti...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The position assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet and exceed guests dining expectations and achieving set financial targets.Main responsibilities include but are not limited to assisting the Restaurant Manager in developing a...

The Butler Manager assists the Director of Butler Operations in the overall management of the Butler team. A person who is intuitive meticulous organized good listener exuberate warmth strong motivator leader by example residents and colleagues engaging that ultimately drives high colleague engageme...

The position is responsible for the efficient organisation and distribution of clean linen and amenities based on the requirements of both Rooms and Food and Beverage within the Hotel premises. He needs to also ensure the timely completion of all guests requestsPrimary Responsibilities Ensures The S...

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets.Primary ResponsibilitiesDelivers Friendly and Efficien...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.Primary ResponsibilitiesFood and Beverage ServiceProvides excellent service at...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of team members.Pr...

This position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colle...

Host/Hostess will handle reservations and inquiries about the restaurant via phone email and other booking tools while recording and managing all special requests and guest preferences in a timely and accurate manner to ensure that all guests enjoy a consistent and delightful dining experience. He/s...

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Head Sommelier is concerned with assisting/supporting the Food and Beverage leadership team in daily operations and duties of the outlets. The Head sommelier is taking...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The Mixologist is one of the key pillars of the new restaurant by André leading the venue personality and soul. The Mixologist is to assist the restaurant management team to lead supervise the bar operation and maintain the service standards of the restaurant/bar to meet and exceed the guests experi...

The Food and Beverage Service Executive supervises his/her team members through proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overa...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the fo...

DescriptionJOB SUMMARYLoyalty Manager is responsible for recognition and engagement of our most valuable Elite members through delivery of the highest quality member stay experience. He/she manages and coordinates all aspects of Elite members journey: from pre-arrival and arrival experience all the...

The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore leading the outlets additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality...