Food & Beverage Admin
Job Summary
The F&B Administrative Executive provides essential administrative and operational support to the Food & Beverage Service and Culinary teams ensuring the smooth coordination of daily operations and events. This role supports general F&B administration while also assisting across all areas of Food & Beverage operations to help deliver an excellent guest experience.
- Perform clerical and administrative duties for the F&B and Culinary Leaders.
- Assist in F&B Operations when needed in delivering exceptional guest services.
- Maintain an organised filing system for departmental documentation.
- Receive document distribute and follow up on work requests according to SOPs.
- Assist in preparing reports presentations meeting minutes and other documents.
- Coordinate internal and external communication for the F&B and Culinary departments.
- Manage staff scheduling payroll management leave applications all data concerning in F&B.
- Assist with menu and signage printing for all outlets and events.
- Coordinate menu updates costing sheets and promotional materials for both teams.
- Assist to ensure Banquet Event Orders Amenity Requests and staffing records are maintained accurately.
- Assist in organising training sessions for both the service and kitchen teams.
- Collaborate with the Finance team to ensure accurate month-end closing.
- Assist with invoice processing expense tracking and budget monitoring for F&B and Culinary.
- Maintain updated records of departmental expenditures supplier contracts and purchase orders.
- Support F&B and Culinary events promotions and administrative projects.
- Ensure compliance with hotel policies health and food safety regulations.
- Perform any other duties as assigned by management.
Qualifications :
- Minimum 2 years of administrative experience preferably in F&B or hospitality
- Proficiency in MS Excel Word and PowerPoint.
- Strong communication and organizational skills.
- Detail-oriented with the ability to multitask in a fast-paced environment.
- Service-oriented mindset with a proactive approach.
- Ability to work both independently and aspart of a team.
Additional Information :
- 5-day Work Week.
- Duty Meals are provided.
- HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit Dental/Optical/Vacation Expenses.
- Comprehensive Medical & Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more