Pastry Chef Jobs in Singapore

DescriptionJOB SUMMARYThis position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team control food cost labour cost other controllables maintenance and energy cost...

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens and has to ensur...

Not translated in selected language At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide u...

DescriptionJOB SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside...

DescriptionFINANCIAL RETURNSDirects subordinates to ensure productivity meets standards given in accordance with Brand Service Standards.Reviews recipes determines food labor and overhead costsDirects food apportionment policy to control costsIntroduces and tests the market with new products which a...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet and Banquet Event Orders to understand variety of baked goods to be produced daily. Prepare pastry items according to recipes quality...