Chef De Cuisine Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of team members.Pr...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB OVERVIEWOrganise kitchen operations and prepares and serves a range of indian dishes whilst supervising junior members of the Kitchen Brigade.Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedu...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation techniquesHave fu...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the fo...

This position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colle...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport.The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations ensuring that food preparation ordering presentation and cooking methods are execute...

DescriptionAs Chef de Cuisine in Intercontinental Robertson Quays culinary team you will take the lead in shaping the culinary direction of one of Singapores most vibrant Italian dining destinations. We are looking for an experienced and visionary culinary professional who can inspire the kitchen br...

DescriptionAs a Chef de Partie in Intercontinental Hotel Robertson Quays culinary team you will play a vital role in the heart of our kitchen. We are looking for a skilled and passionate culinary professional who can take ownership of their section uphold high standards of food quality and work coll...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quays culinary team you will be the right hand to the Chef de Cuisine helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities ensuring smooth daily o...