Chef De Partie

Singapore - Singapore

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Maintain daily mise en place and prepare ingredients
Inspect and clean food preparations areas to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products recipes and preparation techniques
Have full knowledge of all menu items daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences
Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
Actively share ideas opinions and suggestions
Efficiency in preparations and execution
Follow guidelines provided in Colleague Handbook
Set example to others on personal hygiene and cleanliness on and off duty
Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
Acquire culinary knowledge and skills to grow as a Junior Sous Chef

Qualifications :

Minimum of 4 years in basic culinary position preferably in similar operations
Basic Food Hygiene Certificate
Certificate in Culinary
Knowledge of different culinary techniques
Technical Culinary Skills
Good Open Communication
Reliable and consistent
High Personal Hygiene and Presentation Clean/Tidy
Ability to work in a team
Self-motivated and energetic
Eager to learn

Additional Information :

Birthday Leave
Discounted Room Rates across all ACCOR Properties
Duty Meals

Remote Work :

Employment Type :

Full-time

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation techniquesHave fu...

Key Skills

Abinitio
Cooking
Consumer Durables
Interior Fit-Out
IT System Administration
ITI

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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