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Receiving Clerk Fairmont The Red Sea
Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies. Inspect the physical condition and count or measures the quality and weight of all items or supplies at the time they are r...
Baker Raffles & Fairmont The Red Sea.
Assist the Executive Pastry Chef and Sous Chef in planning organizing coordinating and ensuring the smooth and efficient daily operation of the Bakery and Pastry section. Participate in all food production activities within the kitchen with a primary focus on Bakery and Pastry production while maint...
Commis Ii Pastry Raffles & Fairmont The Red Sea.
Assist the Executive Pastry Chef and Sous Chef in the smooth and efficient daily operation of the Pastry section. Participate in pastry and bakery production activities while maintaining the highest standards of quality consistency and presentation. Read and take appropriate action on instructions a...
Chef De Partie Pastry Raffles & Fairmont The Red S...
Assist the Executive Pastry Chef and Sous Chef in planning organizing coordinating and ensuring the smooth and efficient daily operation of the Pastry section. Participate in pastry and bakery production activities while maintaining the highest standards of quality consistency and presentation. Read...
Pastry Demi Chef De Partie Raffles & Fairmont The ...
Assist the Executive Pastry Chef and Sous Chef in planning organizing coordinating and ensuring the smooth and efficient daily operation of the Pastry section. Participate in food production activities within the kitchen particularly the preparation of baked goods pastries desserts and other pastry...
Chef De Cuisine (singaporean Cuisine) Raffles The ...
The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...
Chief Steward
At SLS The Red Sea exceptional guest experiences begin behind the scenes. As Chief Steward you will play a vital leadership role in maintaining the highest standards of cleanliness hygiene safety and operational efficiency across our culinary and food service areas.Leading the stewarding team you wi...
Pastry Chef Sous Chef
At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Wo...
Executive Chef
MUST BE IN THE USA AND LEGAL TO WORK IN THE USAThe ideal candidate is a seasoned Executive chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We needautonomousalpha leaders who do not need ha...