Chef Jobs in Saudi Arabia

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and develop...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

The Demi Chef de Partie assists in the preparation cooking and presentation of food within an assigned kitchen section ensuring compliance with established recipes quality standards and food safety requirements. The role supports the Chef de Partie in maintaining efficient kitchen operations deliver...

The Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen ensuring the consistent preparation and presentation of exceptional cuisine in line with the luxury standards of Chedi Hegra. This role supervises culinary colleagues maintains the highest standards of food q...

The Commis Chef supports the culinary team in the preparation cooking and presentation of high-quality dishes while maintaining the highest standards of food quality hygiene and safety. Working under the guidance of senior chefs the Commis Chef is responsible for ensuring efficient kitchen operation...

The Sous Chef Pastry is responsible for assisting in the management of all pastry and bakery operations ensuring the preparation and presentation of high-quality pastries desserts cakes breads and baked products in accordance with established recipes quality standards and food safety requirements. T...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation cooking and presentation of food are carried out according to established recipes quality standards and food safety requirements. The role supports efficient kitchen operations maintains c...

The Demi Chef de Partie Banquet is responsible for assisting in the preparation production and presentation of food for banquet events conferences weddings meetings and catering functions. The role supports the Banquet Kitchen team in delivering high-quality food on time maintaining consistency and...

A chic all-day restaurant on the Al Khobar waterfront opening this autumn as the first Saudi site for a concept already running internationally. You lead the kitchen for a new opening and bring the culinary concept to life. French Mediterranean cuisine is the foundation light seasonal and ingredient...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan...

Employer: a new luxury lifestyle hotel set to open soon in Riyadh s vibrant financial district. This boutique property blends contemporary design with a bold experiencefirst approach to hospitality. With multiple dining concepts from elevated allday offerings to a signature restaurant and rooftop ba...

The Executive Chef leads all culinary operations for Raffles Diriyah. Acting as the propertys culinary ambassador this role defines and embodies the hotels gastronomic identity across all outlets banquets residences and in-room dining ensuring every culinary experience reflects Raffles legacy of ref...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards an...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

At SLS The Red Sea great food is built on creativity precision and a kitchen team that moves as one. As a Sous Chef you will play a key role in leading the day-to-day culinary operation supporting the Chef de Cuisine in delivering distinctive high-quality cuisine that reflects the personality and st...

Manage and oversee daily production within the assigned pastry section ensuring timely preparation of desserts pastries breads and bakery items for all hotel outlets. Execute luxury-level desserts plated pastries afternoon tea items cakes and buffet displays with precision creativity and consistency...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...