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Guest Service Agent
Duties & Responsibilities Prepare for daily arrivals by allocating rooms and checking for any special guest requests . Check-In and Check-Out :o Register and process check-ins for all arrivals ensuring a smooth experience .o Update guest information (email phone number country code) in the system af...
Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...
Kitchen Manager (sous Chef)
EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for t...
Sous Chef
Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...
Head Baker
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Restaurant Manager
Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature venues from planni...
Commis 2 Pastry
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chief Steward
Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...
Sous Chef
Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...
Pastry Chef
Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....
Guest Relations Agent-(saudi Nationality Only)
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....
Head Baker
Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...
Associate Service Specialist
What is the job aboutThe Service Field Engineer Is responsible for the execution of the repair and maintenance work as agreed with the customer.He/she is responsible for customer satisfaction in the assigned market is technical accountable and works -independently or together with ASP to address cus...
Bim Manager
We are seeking a highly skilled BIM Manager specializing in digital delivery for infrastructure projects to join our team in AlUla Saudi Arabia. In this pivotal role you will lead the implementation and management of Building Information Modeling (BIM) processes for complex road infrastructure proje...
Manager, Documentary Credits
Roles and Responsibilities - • This role is responsible for the timely processing of utilization requests under trade finance facilities in accordance with approved terms and conditions while ensuring observance of prescribed processes. • This also includes servicing clients liaising with syndicate...
Customs Brokerage Supervisor
Are you passionate about international trade compliance leading teams Join Expeditors as Customs Brokerage Supervisor and play a key role in ensuring smooth customs operations while developing and guiding a high-performing team.What Youll Do:Supervise daily customs brokerage operations and allocate...
Night Manager Saudi National
Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the s...
Steward
We are seeking a detailoriented and efficient Steward to join our team in Jeddah Saudi Arabia. As a Steward you will play a crucial role in maintaining the cleanliness and organization of our food and beverage areas ensuring a safe and hygienic environment for both staff and guests.Clean and sanitiz...
Banquet Captain
Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain you will lead with precision grace and an unwavering commitment to creating lasting memories....
Food & Beverage Manager
Operational Management Oversee daily F&B operations across all Centers ensuring high standards of quality consistency and customer satisfaction.Manage inventory supply chain and vendor relationships to ensure efficiency and cost-effectiveness.Implement operational enhancements through technology (PO...