Saho Hospitality Group

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!*Please note this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through begi

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!*Please note this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through begi

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) Responsibilities/Accountabilities: Measure and mix ingredients into dough

Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) Responsibilities/Accountabilities: Measure and mix ingredients into dough

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This position is located in our Southampton Sant Ambroeus Respon

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This position is located in our Southampton Sant Ambroeus Respon

Position Purpose: This position will be in command of overall operation of Events when scheduled and also responsible for the sales/booking of private events and their successful Responsibilities/Accountabilities:Private Events: Screen all calls and email requests for larger parties

Position Purpose: This position will be in command of overall operation of Events when scheduled and also responsible for the sales/booking of private events and their successful Responsibilities/Accountabilities:Private Events: Screen all calls and email requests for larger parties

Position Purpose: This person is responsible for assisting guests in the making changing and cancelling reservations.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities: Answer the phone and greet guests on the phone in a pro

Position Purpose: This person is responsible for assisting guests in the making changing and cancelling reservations.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities: Answer the phone and greet guests on the phone in a pro

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes g

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes g

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: the receiver is responsible for the safe timely and accurate receipt of items ordered all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders.*This is for our new Sant Ambroeus Aspe

Position Purpose: the receiver is responsible for the safe timely and accurate receipt of items ordered all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders.*This is for our new Sant Ambroeus Aspe

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and qualit

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and qualit

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time server position. Must be available to work the below schedule:Saturday- Dinner Se

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time server position. Must be available to work the below schedule:Saturday- Dinner Se

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Key Responsibilities/Accountabilities:Service:Assist in planning of the flow of service assigning the table number to each reservation based on arrival time preference and service staff coverage work on floor plan with General ManagerFloor check walking through dining room to make s

Key Responsibilities/Accountabilities:Service:Assist in planning of the flow of service assigning the table number to each reservation based on arrival time preference and service staff coverage work on floor plan with General ManagerFloor check walking through dining room to make s