RMD Group

DescriptionPosition Summary:Responsible formostaspectsof the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff driving revenue in all day parts managingpayrollandensuring compliance with all policies and procedures.Duties and R

DescriptionPosition Summary:Responsible formostaspectsof the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff driving revenue in all day parts managingpayrollandensuring compliance with all policies and procedures.Duties and R

DescriptionPosition Summary:A Food Runner can facilitate a collaboration between our kitchen and wait staff.Food Runner responsibilities include setting tables serving food orders and removing used dishes and utensils. Experienced in the restaurant industry and knows how to provide an

DescriptionPosition Summary:A Food Runner can facilitate a collaboration between our kitchen and wait staff.Food Runner responsibilities include setting tables serving food orders and removing used dishes and utensils. Experienced in the restaurant industry and knows how to provide an

DescriptionPosition Summary:Responsible for thedailyoperation of the restaurant.Mosttime will be spent on the development and supervision of staffandensuring compliance with all policies and procedures.Type: Salaried Full-timePay scale:70304K-80KDuties and Responsibilities:Responsibil

DescriptionPosition Summary:Responsible for thedailyoperation of the restaurant.Mosttime will be spent on the development and supervision of staffandensuring compliance with all policies and procedures.Type: Salaried Full-timePay scale:70304K-80KDuties and Responsibilities:Responsibil

DescriptionPosition Summary: The Kitchen Manager is responsible for training developing motivating and maintaining great working relations with staff. To aide in supplying staff with a safe and respectable work environment while supporting General Manager. Key Job Responsibilities:To

DescriptionPosition Summary: The Kitchen Manager is responsible for training developing motivating and maintaining great working relations with staff. To aide in supplying staff with a safe and respectable work environment while supporting General Manager. Key Job Responsibilities:To

DescriptionPosition Summary:The Office and GuestExperienceCoordinatorplaysa critical role in ensuring the smooth operation of the corporate office while supporting executives visitorsand guest-facing initiatives. This positionis responsible formanaging day-to-day office operations coo

DescriptionPosition Summary:The Office and GuestExperienceCoordinatorplaysa critical role in ensuring the smooth operation of the corporate office while supporting executives visitorsand guest-facing initiatives. This positionis responsible formanaging day-to-day office operations coo

DescriptionPosition Summary:This position requires a personable guest-focused AM Server who greets guests takes orders and delivers food and beverages to guests in a timely manner while upholding the hotels standards of cleanliness and hospitality. The AM Server is responsible for pro

DescriptionPosition Summary:This position requires a personable guest-focused AM Server who greets guests takes orders and delivers food and beverages to guests in a timely manner while upholding the hotels standards of cleanliness and hospitality. The AM Server is responsible for pro

DescriptionPosition Summary:The breakfast line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.Type: Hourly Full TimePay Rate:$

DescriptionPosition Summary:The breakfast line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.Type: Hourly Full TimePay Rate:$

DescriptionSummary:The staff accountant will contribute to the overall efficient operation of the Finance Department and help the company remain aware of its financial condition by providing support in the form of managing daily accounting tasks.Type: Salary Full-timePay Scale: $68000

DescriptionSummary:The staff accountant will contribute to the overall efficient operation of the Finance Department and help the company remain aware of its financial condition by providing support in the form of managing daily accounting tasks.Type: Salary Full-timePay Scale: $68000

DescriptionPosition Summary:The Pastry Plater will assist all chefs in plating all deserts and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type: Hourly Full Time Pay Rate:

DescriptionPosition Summary:The Pastry Plater will assist all chefs in plating all deserts and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type: Hourly Full Time Pay Rate:

DescriptionPosition SummaryThe General Manager is a leadership role responsible for the performance culture and growth of the Carte Hotels F&B operations. This role drives strategic initiatives across all food & beverage operations ensures the best-in-class guest experience optimizes

DescriptionPosition SummaryThe General Manager is a leadership role responsible for the performance culture and growth of the Carte Hotels F&B operations. This role drives strategic initiatives across all food & beverage operations ensures the best-in-class guest experience optimizes