RMD Group

DescriptionPosition Summary:Responsible for providing friendly responsive service creating unforgettable moments providingan exceptional experience. TheSupervisorsprimaryobjectiveis tomaintainour policies procedures and steps of service. Working as a teamassistservice staff goingabove

DescriptionPosition Summary:Responsible for providing friendly responsive service creating unforgettable moments providingan exceptional experience. TheSupervisorsprimaryobjectiveis tomaintainour policies procedures and steps of service. Working as a teamassistservice staff goingabove

DescriptionPosition Summary:Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu oversee the culinary teammaintaincosts and manage operations in conjunction with the Executive Chef.The Sous Chef will work directly with the line

DescriptionPosition Summary:Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu oversee the culinary teammaintaincosts and manage operations in conjunction with the Executive Chef.The Sous Chef will work directly with the line

DescriptionPosition Summary:Responsible formostaspectsof the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff driving revenue in all day parts managingpayrollandensuring compliance with all policies and procedures.Duties and R

DescriptionPosition Summary:Responsible formostaspectsof the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff driving revenue in all day parts managingpayrollandensuring compliance with all policies and procedures.Duties and R

DescriptionPosition Summary:A Food Runner can facilitate a collaboration between our kitchen and wait staff.Food Runner responsibilities include setting tables serving food orders and removing used dishes and utensils. Experienced in the restaurant industry and knows how to provide an

DescriptionPosition Summary:A Food Runner can facilitate a collaboration between our kitchen and wait staff.Food Runner responsibilities include setting tables serving food orders and removing used dishes and utensils. Experienced in the restaurant industry and knows how to provide an

DescriptionPosition Summary:Responsible for thedailyoperation of the restaurant.Mosttime will be spent on the development and supervision of staffandensuring compliance with all policies and procedures.Type: Salaried Full-timePay scale:70304K-80KDuties and Responsibilities:Responsibil

DescriptionPosition Summary:Responsible for thedailyoperation of the restaurant.Mosttime will be spent on the development and supervision of staffandensuring compliance with all policies and procedures.Type: Salaried Full-timePay scale:70304K-80KDuties and Responsibilities:Responsibil

DescriptionPosition Summary: The Kitchen Manager is responsible for training developing motivating and maintaining great working relations with staff. To aide in supplying staff with a safe and respectable work environment while supporting General Manager. Key Job Responsibilities:To

DescriptionPosition Summary: The Kitchen Manager is responsible for training developing motivating and maintaining great working relations with staff. To aide in supplying staff with a safe and respectable work environment while supporting General Manager. Key Job Responsibilities:To