Restaurant Manager Jobs in International

JOB OVERVIEW: Under the general guidance of the Restaurant Manager the Runner is responsible for supporting the Food and Beverage team by ensuring timely and accurate delivery of food and beverages to guests. The Runner contributes to a smooth and efficient service flow upholding brand standards and...

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager.Greets guests and presents them with the menuInforms guests of specials menu chan...

Assistant Managers are responsible for cost controls inventory control cash control and customer relations while they are working a shift.What we offer: A safe rewarding and fast paced working environment Competitive hourly rate and benefits package Training with an industry leading brand Excellent...

Essential Duties and Responsibilities:  Reporting directly to the location Manager the Assistant Manager oversees the operation and supervisors of the area.Assistant Managers perform some or all the following duties:Perform component opening and closing.Monitor cash handling procedures.Handle HR iss...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Join the opening team at Farra the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh high-quality ingredients Farra of...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

As the Restaurant Manager you will take ownership of the general running of the restaurant elevate the customer experience from excellent to remarkable develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control...

As the Restaurant Manager you will take ownership of the general running of the restaurant elevate the customer experience from excellent to remarkable develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control...

As the Assistant Restaurant Manager youll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods crew training proactively improving guest experience and supporting inventory and financial management as required.We appreciate e...

As the Assistant Restaurant Manager youll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods crew training proactively improving guest experience and supporting inventory and financial management as required.We appreciate e...

As Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure the manni...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading coaching and motivating the team to enhance the guest experience while u...

Main Duties:Develop and implement strategic plans to achieve departmental goals.Oversee the planning and execution of all food and beverage operations.Create and manage budgets forecasts and financial reportsTo ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cui...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading coaching and motivating the team to enhance the guest experience while u...

What would you do The SpecificsDrives monitors and achieves profit sales and performance goals according to National Vision standards. Monitors retail operating costs budgets and resources.Optimizes and oversees the eyeglass department to ensure efficiency and compliance with companys policies and...

Be part of what makes us different.Youll work alongside the Department Manager to help deliver standout service and operational excellence that reflect Farm Boys commitment to the best fresh shopping experience. Through collaborative leadership hands-on coaching and daily team engagement youll help...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questi...

As Assistant Manager youllbe at the heart of our management team helping to ensure the smooth running of a busy pub. From the moment you step through the door you lead by example making sure our Customers and teams have a great time. Qualifications : What youll do as an Assistant Manager...Support...

Were searching for a Restaurant General Manager who can take an already beloved dining destination and raise it to the next level. This is more than just running a restaurant; its about shaping an experience building a culture and leading a team that delivers hospitality at the highest level.As the...