Restaurant Jobs in International

EOE/AA/Disabled/VeteransA Pool Bar Manager is responsible for managing Pool Bar operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingThe Pool Manager is responsible for overseeing the Pool Bars daily operatio...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Plan and execute all aspects of ser...

Pilot Flying J is seeking highly-skilled experienced Restaurant Assistant Manager to assist in running our high-volume quick service restaurants.Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel...

Pilot Flying J is seeking highly-skilled experienced Restaurant Assistant Manager to assist in running our high-volume quick service restaurants.Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel...

Welkom bij Hitch Hike het nieuwste restaurantconcept midden in het centrum van Den Haag. Hier draait alles om smaak sfeer en open road mentality: van Cali bowls tot tropische cocktails en laidback surfvibes. We serveren Cali-Baja Cuisine: zonnig kleurrijk en altijd met een twist.Wat ga je doenJouw...

Responsible for the day-to-day operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures and all applicable safety...

This role is based in our 300 S Riverside Plaza suite 1600 Chicago IL 60606 office.Join Informa Connect and the dynamic Restaurant Conferences team as a Content Coordinator where youll play a pivotal role in shaping industry-leading conference experiences. Working directly with our Head of Restauran...

Whats the dealYou welcome guests in your own warm genuine way no scripted lines just real connections.You help them choose drinks dinner and everything in between.You know our menus inside out.You serve with flair and handle payments effortlessly.You take care of reservations and ensure their visit...

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant) you are the operational and creative backbone of the kitchen supporting the Head Chef in delivering a dynamic high-quality all-day dining experience. Collaborating with Rikas concept you ensure that every dish reflects Lene...

Restaurant General Manager San Diego (UTC) Full-Time High-Growth International Restaurant Brand No Visa Sponsorship Step into a leadership role with one of the most dynamic and rapidly expanding fastcasual restaurant groups in the world. Known for redefining Asian-inspired quick-service dining th...

Winemaking in some major regions of the world can be an industrial undertaking but for us here at Iconic Wineries of British Columbia winemaking is an artform. Each vintage is the result of a creative process backed by science and the result of hundreds of years of learning guided by the hands of hi...

DescriptionJOB SUMMARYAreas of responsibility include Silvesters Restaurant. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee sat...

Hotel :Norfolk Sheraton777 Waterside DriveNorfolk VA 23510Full timeCompensation Range : $9.00 - $9.45Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in i...

Hotel :Fort Collins Hilton425 W Prospect RdFort Collins CO 80526Part timeCompensation Range : $15.50/hr - $16.28/hrCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these facto...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionPOSITION SUMMARYOur Property Administrative Specialists play an important role in a number of vital hotel functions. At our hotels Property Administrative Specialists work across departments (e.g. Guest Services Engineering Food & Beverage) to support administrative needs. Whether providi...

Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa Johns standards. Comply with Papa Johns uniform appearance and operations standards as defined in the Operations Manual PIZZAcademy...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos is proactive and hol...

By the Sea Resorts is seeking an experienced Restaurant General Manager to lead a high-volume operation with full accountability for performance culture and results. This is a true GM rolenot a head server or schedule manager position. The right leader will own the business as if it were their own.T...