Restaurant Jobs in International

QualificationsWhat were looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management or similar is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and bev...

DescriptionHiring Immediately a Cook at State of Confusion. Come join the team!The team at Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advan...

DescriptionSTIR Greenville is bringing craft cocktails fresh oysters and chef-driven dishes to the heart of Greenville SC.We are currently looking for cooks!The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means...

DescriptionLooking for great people to join a growing company in Chattanooga TN!SquareOne Holdings is a dynamic multi-concept hospitality group known for creating standout restaurants that blend heart hustle and hospitality. With a growing footprint throughout the Southeast were looking for leaders...

Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa Johns standards. Comply with Papa Johns uniform appearance and operations standards as defined in the Operations Manual PIZZAcademy...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

DescriptionJob Summary: The Seasonal Restaurant Manager oversees all functions and activities related to the operation processes of multiple Restaurant outlets and banquets while collaborating with other managers in planning directing and coordinating restaurant operations. The restaurant manager is...

DescriptionLooking for great people to join a growing company in Chattanooga TN!SquareOne Holdings is a dynamic multi-concept hospitality group known for creating standout restaurants that blend heart hustle and hospitality. With a growing footprint throughout the Southeast were looking for leaders...

DescriptionAbout STIRSTIR is known for fresh oysters craft cocktails artisanal ice and chef-driven food in a lively upscale-casual atmosphere. Located in the heart of downtown Knoxville STIR combines high-energy service with top-quality dining making it a premier destination for locals professionals...

DescriptionSouthside Market and Barbeque is currently accepting applications for aBBQMeat Cutterwith the ability to work flexible hours including weekends. This position is responsible for slicing all of Southsides barbeque proteins based on customer requests. This role works directly with customers...

DescriptionWORKING IN SWITZERLANDSwiss B/C permit or EU/Shengen citizenshipLANGUAGE REQUIREMENTSFluent Thai requiredPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable a...

DescriptionWhat youll do as a Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting Support all FOH operations systems...

DescriptionNow hiring management at STIR in Charlotte NC!STIR offers robust training from the day you start to the day you being managing a restaurant through our Manager in Training Program. We have created clearly defined paths for front- and back-of-house positions that can help you reach the nex...

DescriptionNow Hiring Cooks at Old Glory! Come and join the team today!!The team at Old Glory purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance thei...

Reporting to the Area Manager this is a fulltime role. You will play a key role in all restaurant operations. With a commitment to best practice you will lead the continuous development of your crew members whilst maximising the growth and profitability of your the RoleThe Restaurant Manager is res...

DescriptionNow searching for a Restaurant Manager for State of Confusion in Charlotte!What youll do as a State of Confusion Manager:Oversight and execution of daily operations - Leading each shift with open eyes and earsAssist the General Manager with the success of all programs and systems; MIT Cer...

DescriptionPOSITION PURPOSE Assist the Restaurant GM with the direction of the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownershi...

HOURS - 37.5 hours weekly including days and eveningsTemporary Full Time (Up to September 2026)Rate of Pay: $24.05/ hourReason for Posting: This posting is for an existing vacancy.Who We AreAt Good Shepherd we are committed to providing hope and enhancing dignity and self-determination for individua...

Mail:- Restaurant Manager oversees all daily operations focusing on customer satisfaction staff management (hiring training scheduling) financial performance (budgets cost control) and marketing while ensuring compliance with health/safety regulations and maintaining high-quality service and food s...