Supervisory Skills Jobs in Doha

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Gues...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creation...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

What are we looking forA Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in the same roleApproaches food in a cr...

Location: Ras Laffan for the North Field South (NFS) Project Job Type: Contract Staffing (3-month duration) Job Summary We are looking for a Foreman - Carpenter to join our team on the North Field South (NFS) Project. This role requires a strong background in carpentry with supervisory skills. Key R...

Job Purpose: The Piping Supervisor will oversee all piping activities on-site ensuring that fabrication installation and testing meet project specifications and safety standards. This role involves supervising piping teams and coordinating with project engineers and foremen to deliver work on schedu...

Job Summary The Rigging Supervisor leads a team of riggers to design create and maintain high-quality rigs for characters creatures props or mechanical systems used in animation or live productions. They ensure rigs meet technical and artistic requirements enabling smooth animation workflows while a...

What youll haveFull-Time Bachelors Degree in any discipline of Engineering from an accredited UniversityChartered Professional Engineer (CPEng) status or undertaking the same will be an advantageMME (Ministry of Municipality and Environment) engineering accreditation is a mandatory requirement. Cand...

What are we looking forA Bakery Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous...

The Housekeeping Team Leader assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the teams daily duties and inspect work for adherence to prescribed standards of cleanliness. You will oversee the dev...

What are we looking forPastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pa...