Portion Control Jobs in Lusail

Junior Sous Chef  (Seasonal) WaterparkThe Junior Sous Chef plays a crucial role in supporting the Sous Chef in the kitchens daily operations. They assist in food preparation supervision of kitchen staff ensuring food quality maintaining hygiene standards and contributing to menu development. This r...

Specialty Chef - Pide / LahmacunThe Specialty Chef Pide/Lahmacun is responsible for preparing baking and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation traditional toppings wood-fired or deck oven baking techn...

F&B Supervisor The F&B Supervisor assists in managing daily food and beverage operations ensuring excellent guest service smooth workflow and adherence to company standards. They oversee team performance maintain quality control and help achieve business goals.Supervise daily F&B operations to ensur...

Requisition ID: 391839 Position Number: Posting End Date: Open Until FilledCity: Winnipeg Employer: St. Boniface HospitalSite:St. Boniface Hospital Department / Unit: Diet Office - SBH Job Stream: Non-Clinical Union: CUPEAnticipated Start Date: ASAP FTE: Casual Anticipated Shift:Days;Evenings;Weeke...