Portion Control Jobs in Doha
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13 Jobs Found | Sort By : Relevance | Posted Date
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Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...
Chef De Partie Banquets
Accorhotel
Prepare cook and present banquet dishes in accordance with hotel standards and event requirements.Supervise and support Commis and junior chefs in daily operations.Ensure all mise en place and preparations are completed ahead of service.Maintain the highest standards of food hygiene cleanliness and...
Demi Chef De Partie
Malmaison Hotel Du Vin
Role: Demi Chef de PartieLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Doha. As Demi Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Sup...
Demi Chef De Partie
Malmaison Hotel Du Vin
Role: Demi Chef de PartieLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Doha. As Demi Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Sup...
South Indian Cook
Sisco Jobs
Job Title: South Indian CookDepartment: Kitchen / Food & Beverage Location: Qatar Employment Type: Full-Time Salary: 45000 Rs Per Month Experience: Minimum 1 3 years in South Indian cooking Position Summary:We are seeking a skilled and passionate South Indian Cook to prepare authentic and flavorf...
Chef De Partie Hot Kitchen (all Day Dining)
Accorhotel
Planning & OrganizationSupport smooth kitchen operations through effective planning purchasing and staffing.Assist with daily requisitions and manage mise en place for your section.Organize team tasks to ensure timely and efficient serviceKitchen OperationsLead by example motivate train and supervi...
Sous Chef – Specialty In Lebanese Cuisine
Accorhotel
Every dish tells a story of heritage and flavor and your mastery brings it to life. As Sous Chef Lebanese Cuisine at MGallery you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste. Your expertise wil...
Demi Chef De Partie (arabic Cuisine)
Accorhotel
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily operations of th...
Chef De Partie (cold Kitchen)
Accorhotel
We are seeking a talented and detailoriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintaining...
Commis I
Accorhotel
What you will be doing: Assist in the preparation and presentation of dishes in assigned kitchen sections.Ensure food quality portion control and presentation standards are consistently met.Maintain cleanliness and organization of workstations in line with HACCP and local regulations.Support senior...
Chef De Partie (arabic Cuisine)
Accorhotel
We are seeking a talented and detail-oriented Chef de Partie (Arabic Cuisine Specialization) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentatio...
Chef De Partie Cold Kitchen
Accorhotel
We are seeking a talented and detailoriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintaining...
Commis I (cold Kitchen)
Accorhotel
What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met....