Kitchen Jobs in Qatar

Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities, and surrounding areas. Developing one’s professional progress to enhance and increase quality performance. To have very good knife skills and to know More...

Supervise all work production, complying with government and group regulations. Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant. Responsible for the More...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum s More...

Demi Chef de Partie - Hot KitchenYour day-to-day: As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs More...

Overview Of The Role Strive to make people smile while providing irresistible food offers in a welcoming atmosphere that gives IKEA guests a good reason to return and provide IKEA store visitors to take a natural break in their shopping for a tasty and nourishing meal, at a competi More...

What we need from you: Minimum 6 months of Kitchen experience in either a Hotel or Restaurant Exceptional attitude and 'can do' mindset A team player with a positive, open and honest communication style Flexibility to work various shifts including evenings and weeke More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards. Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef. Execute cooking tasks More...

Continuous follow-up and ensuring that the kitchen is working in a timely manner. Participate with the Executive Chef in planning and directing the kitchen team. Helping solve problems that occur during work. One of the tasks of the assistant chef is to supervise the performance evalu More...

- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises More...

Job summary Set up kitchen and cook food Delegate tasks and supervise staff Ensure compliance with health and safety regulations Job seniority: mid-to-senior level Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study eac More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further More...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tas More...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensur More...

Maintain clean and sanitary environment with knowledge of proper handling, storage, etc. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Staff Cafeteria as specified by the Chef or Kitchen Supervisor. Prep More...