Hygiene Quality Officer Jobs in Qatar
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6 Jobs Found | Sort By : Relevance | Posted Date
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Quality & Hygiene Officer
Accorhotel
Developing and Implementing Hygiene Protocols: Designing and putting into practice hygiene and sanitation policies and procedures to comply with health and safety regulations.Inspections and Audits: Conducting regular inspections of facilities equipment and work areas to identify and address potenti...
Quality & Hygiene Manager
Accorhotel
Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.Keep informed of the latest trends/rules/regulations pertaining to HACCP and...
Hygiene Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...
Hygiene Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Health & Hygiene Officer
Swan Global
Responsibilities: Monitor and ensure compliance with health hygiene and sanitation standards. Conduct workplace inspections to assess hygiene risks. Develop and implement hygiene and health awareness programs. Investigate health-related incidents and prepare reports. Ensure compliance with...
Supervisor-hygiene
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...