Food and Beverage Jobs in Qatar

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Gues...

Job Description includes but not limited:To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and exp...

Identify and develop new outside catering business opportunities.Respond to client inquiries prepare proposals and conduct site visits.Coordinate with culinary F&B service and logistics teams to ensure seamless event execution.Maintain strong relationships with clients to encourage repeat business a...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...

Waiter / Waitress (Seasonal)This position is responsible for delivering a genuine fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professiona...

Waiter / Waitress (Seasonal)This position is responsible for delivering a genuine fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professiona...

F&B Attendant (Seasonal)The F&B Attendant is responsible for providing high-quality service to guests by delivering food and beverage items maintaining cleanliness and ensuring customer satisfaction in all F&B areas.Greet and serve guests in a courteous and professional manner.Take food and beverage...

Cabana Host / Guest Relations Host (Seasonal)The Cabana Host / Guest Relation Host is responsible for delivering exceptional guest service by attending to the needs of cabana guests throughout their visit. This includes setting up cabanas greeting guests taking and delivering food and beverage order...

Hostess (Seasonal)This position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

Waiter / Waitress (Seasonal)This position is responsible for delivering a genuine fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professiona...

To anticipate guest needs and handle guest inquiries in a helpful and attentive manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets Spa promotions and other properties.To take personal responsibility for the s...

To anticipate guest needs and handle guest inquiries in a helpful and attentive manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets Spa promotions and other properties.To take personal responsibility for the s...

Head Waiter/ Waitress (Seasonal)The Head Waiter/ Waitress is responsible for overseeing the waiter/ waitress ensuring excellent customer service and maintaining a high standard of dining experience. This role involves training supervising and assisting waiter/ waitress while also handling VIP guests...

Cabana Host / Guest Relations Host (Seasonal)The Cabana Host / Guest Relation Host is responsible for delivering exceptional guest service by attending to the needs of cabana guests throughout their visit. This includes setting up cabanas greeting guests taking and delivering food and beverage order...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Hostess (Seasonal)This position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their...

EOE/AA/Disabled/VeteransA Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Sous Chef you are responsible for operating the pa...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests...