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F&b Attendant (italian Restaurant ) Waldorf Astori...
EOE/AA/Disabled/VeteransA Food and Beverage Attendant affects every Guest experience with our restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations.What will I be doingAs a Food and Beverage Atte...
Cost Controller Supervisor
A Cost Controller Supervisor is responsible for monitoring and controlling costs within the hotel ensuring accurate inventory management preventing waste and supporting profitability through effective cost analysis and reporting.Duties and Responsibilities1. Cost Monitoring and ControlMonitor food b...
Sous Chef
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Order Taker
Job Summary:As an InRoom Dining Order Taker at Raffles & Fairmont Doha you will be the first point of contact for our guests ordering private dining services. With a passion for personalized service you will ensure each guest interaction reflects our commitment to luxury elegance and attention to de...
Commis I| Hilton Salwa
A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...
Finance Manager
A Finance Manager is responsible for managing the hotels financial operations ensuring profitability maintaining financial controls and supporting management in achieving business objectives.1. Financial Planning and BudgetingPrepare annual budgets forecasts and business plans.Monitor departmental b...
Assistant Banqueting Manager Waldorf Astoria Doha ...
EOE/AA/Disabled/VeteransAn Assistant Banqueting Manager is responsible for banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales evaluating performance and ensuring staffing levels meet demand.What will I be doingAs an Assistant Banqueting Manage...
Steward
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Meeting And Events Executive
We are seeking an enthusiastic and detail-oriented Meeting & Events Executive to join our dynamic team. As a key member of our organization you will play a crucial role in planning coordinating and executing successful meetings and events for our clients.Manage and coordinate all aspects of meetings...
Pool Bar Manager - Waldorf Astoria Doha Lusail
EOE/AA/Disabled/VeteransA Pool Bar Manager is responsible for managing Pool Bar operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingThe Pool Manager is responsible for overseeing the Pool Bars daily operatio...
Restaurant Manager (greek)
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sous Chef Pastry-baker
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Outside Catering Waitress (arabic Speaker) - Waldo...
EOE/AA/Disabled/VeteransAn Outside Catering Waiter/ess is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs an Outside Catering Waiter/ess you are resp...
Junior Sous Chef (eastern European Cuisine)| Hilto...
EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...
Director Of Ebc
DescriptionJOB SUMMARYFunctions as the leader the segmented sales effort (e.g. group transient association corporate etc. and responsible for implementing the segment sales strategy and achieving revenue goals for properties within region. Leads and manages all daytoday activities related to the sal...
Beach Club General Manager
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Restaurant Manager - Rivaaj
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
F&b Support Expert (order Taker In Room Dining)
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and del...
Head Waiter
What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requ...
Chef De Cuisine (italian)
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...