Cuisine Jobs in Qatar
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40 Jobs Found | Sort By : Relevance | Posted Date
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Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie - Lebanese Cuisine
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef Arabic Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef De Cuisine - Coya Doha
Marriott International
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine - Coya Doha
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie-staff Cafeteria Arabic Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie-staff Cafeteria Arabic Cuisine
Marriott International
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine - In Room Dining Banqueting Hilton...
Hotels
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong So...
Chef De Cuisine (italian)
Accorhotel
KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning quality and presentat...
Chef De Cuisine (astor Grill)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine Indian Cuisine
Accorhotel
Kitchen Operations & Food QualityManage day-to-day kitchen operations ensuring strict compliance with food safety hygiene and sanitation standards.Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.Ensure accurate recipe execution portion control coste...
Chef De Cuisine All Day Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Junior Sous Chef (eastern European Cuisine)| Hilto...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...
Chef De Cuisine (italian Specialty)
Minor International
Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...
Chef De Cuisine (in Room Dining) Hilton Salwa
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...
Demi Chef De Partie (italian Cuisine) | Hilton Sal...
Hilton
EOE/AA/Disabled/VeteransA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting...
Commis I Rivaaj (indian Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef Latin American Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Cuisine (arabic)
Accorhotel
Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...
Demi Chef De Partie (arabic Cuisine)
Accorhotel
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily operations of th...