Sous Chef Indian Cuisine | Qatar
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Job Summary
We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.
Key Responsibilities:
Currently working as a Sous Chef with at least 12 years of experience in the same role.
Strong knowledge of Indian cuisine cooking techniques and kitchen operations.
Excellent leadership team management and staff training skills.
Ability to maintain food quality consistency hygiene and kitchen standards.
Smart proactive well-presented and professionally groomed.
Ability to work in a fast-paced restaurant environment.
Salary
Salary: QAR 5500 1 duty meal Free accommodation and transportation Annual air ticket
Interview Mode : Online
Diploma/Degree in Hotel Management Hospitality Management
Minimum 1-2 years of experience as Sous Chef
Age: Below 36 years
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Required Experience:
IC
