Cost Control Management Jobs in Qatar

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

ISS International S.p.A. is looking for a Cost Controller to be based at Offices in Qatar.The profile will be responsible for monitoring analyzing and reporting the financial performance of major projects ensuring alignment with budgets forecasts and the Companys financial policies.The role supports...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...

DescriptionPOSITION SUMMARYCheck figures postings and documents for accuracy. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial information. Classify code and summarize numeri...

Job Purpose & Key AccountabilitiesThe PVV Superintendent is responsible for supervising all Piping Valves Vessels (PVV) and Pipeline construction and pre-commissioning activities at the worksite (Sohar Oman) during execution of the RUYA Batch 1 EPCIC12 Riser Platform project.Key Responsibilities1. H...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...