وظائف إدارة التحكم في التكلفة في قطر

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

Planning / Cost Control Engineer Key Responsibilities: Develop monitor and update project schedules including progress measurement and forecasting. Track and report project costs budget variances and cash flows. Coordinate with project managers engineers an المزيد...

A quantity surveyor is a professional (usually chartered) individual who carries out quantity surveying work.Quantity surveying is a profession concerned with the quantification of physical quantities.To carry out quantity surveying work a quantity surveyor uses various measurement me المزيد...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle المزيد...

A Content Creator and Graphic Designer is responsible for the production of all graphics work and ensuring that tasks are completed on time and to the specified requirements ensuring that the hotels style and Hilton LXR brand standards are maintained. You will be the mastermind behind المزيد...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro المزيد...

We are seeking an experienced and enthusiastic Bar Manager to join our team in Doha Qatar. As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and maximizing profitability while maintaining the highest stand المزيد...

DescriptionPOSITION SUMMARYCheck figures postings and documents for accuracy. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial information. Classify code and s المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consist المزيد...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen المزيد...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further yo المزيد...

Job Purpose & Key AccountabilitiesThe PVV Superintendent is responsible for supervising all Piping Valves Vessels (PVV) and Pipeline construction and pre-commissioning activities at the worksite (Sohar Oman) during execution of the RUYA Batch 1 EPCIC12 Riser Platform project.Key R المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

What do we expect from youUnder the general guidance of the Finance Director or any other authorized by the management you are to establish coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies procedures and state and l المزيد...

A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax so المزيد...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBIL المزيد...

The Middle East Region is seeking a Technical Superintendent to be based in Qatar.  As a Technical Superintendent you are responsible for the technical operational deployment maintenance and docking of vessels. In close cooperation with the&#xa0 المزيد...

RESPONSIBILITIES Act as a primary point of contact within the AMI Operations team for issues and queries related to the BCRM (JDE to C2M) transition.Collaborate closely with the C2M implementation team to understand the systems impact on AMI operations data flows and integrations.Assi المزيد...