Assistant Food & Beverage Manager Jobs in Lusail

Guest Relations AgentThe Guest Relations Agent is responsible for delivering outstanding guest service experiences from check-in to check-out. This role acts as the primary point of contact for guests ensuring their comfort resolving any issues promptly and providing personalized services that refle...

Job Title: Clinical Dietician Reporting To: Manager (Department)Position Summary The Clinical Dietician reflects the mission vision and values of the organization adheres to the organization’s Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelin...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

Guest Relations AgentThe Guest Relations Agent is responsible for delivering outstanding guest service experiences from checkin to checkout. This role acts as the primary point of contact for guests ensuring their comfort resolving any issues promptly and providing personalized services that reflect...

HostessThis position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure....

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friendly demeanour.Ma...

Commis I PastryAssisting in the preparation and presentation of highquality desserts and baked goods. You will work alongside the pastry team helping to deliver exceptional culinary experiences to our guests.Prepare and present a variety of pastries cakes desserts and baked items under the guidance...

Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...

Banquet ChefThis position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence i...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...