Purpose Lodging

20-40 hours per week day shift only. Must be able to work weekends.Monthly attendance bonus available upon meeting requirements.The Housekeeper will have the opportunity to provide the most welcoming and comfortable room experience for every guest during their stay through the cleanin

20-40 hours per week day shift only. Must be able to work weekends.Monthly attendance bonus available upon meeting requirements.The Housekeeper will have the opportunity to provide the most welcoming and comfortable room experience for every guest during their stay through the cleanin

The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer ensuring an excellent experience for guests and a safe efficient work environment for all team members through proper servicing maintenance and equipping of the property

The Maintenance Assistant will assist in presenting the best of the physical attributes that the hotel has to offer ensuring an excellent experience for guests and a safe efficient work environment for all team members through proper servicing maintenance and equipping of the property

The Room Attendant is responsible one of the most important tasks in the hotel:ensuring that each guest experiences clean accommodations and facilities making sure that all traces of previous guests are removed and that everything is working. Department: HousekeepingFSLA Status Non-E

The Room Attendant is responsible one of the most important tasks in the hotel:ensuring that each guest experiences clean accommodations and facilities making sure that all traces of previous guests are removed and that everything is working. Department: HousekeepingFSLA Status Non-E

The Line Cook will efficiently prepare and cook food according to menu specifications.Supervisory Responsibilities:NoneDuties/Responsibilities:Contributes to the monthly goals of the property and department for guest satisfaction scores by giving exemplary service that goes above and

The Line Cook will efficiently prepare and cook food according to menu specifications.Supervisory Responsibilities:NoneDuties/Responsibilities:Contributes to the monthly goals of the property and department for guest satisfaction scores by giving exemplary service that goes above and