Pj Clarke'S

Summary: Manages day to day restaurant operations effectively and efficiently following the best practices and core values of the company to ensure workplace safety employee satisfaction excellent experiences for our guests and profit maximization.Direct Report: Assistant General Mana More...

ResponsibilitiesProperly managing all operations of the kitchen. Upholding the highest standards of food safety food handling and sanitation requirements to ensure the health and safety of staff and guests. Overseeing and ensuring that all company systems and policies are maintained a More...