Kitchen Management Jobs in Philippines
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27 Jobs Found | Sort By : Relevance | Posted Date
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Banquet Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...
Steward (sf)
Maersk
Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Steward with relevant seagoing experience willing to be trained challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery.A key position in the galley...
Technology Service Management Manager
Qbe
Primary DetailsTime Type: Full timeWorker Type: EmployeeThe purpose of this role is to lead and define IT Service Management (ITSM) processes aligned with the overall IT strategy driving adoption and compliance while prioritizing enhancements. Ensuring business outcomes through process efficiencies...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chief Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOrganize cleaning chemicals and supplies. Organize supply rack including pots pans serving spoons utensils etc. Rotate stock bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing....
Chef De Cuisine (hotel Franchised)
Accorhotel
Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...
Kitchen Support Expert
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...
Sous Chef Wu Xing
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Banquet
Accorhotel
Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the ma...
Chief Steward (hotel Franchised)
Accorhotel
You will be responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and tableware and strict adhe...
Executive Sous Chef
Shangri-la Group
Shangri-La The Fort ManilaShangri-La The Fort Manila is located within Fort Bonifacio a former military base and city centre. With 60 storeys high the complex is comprised of576 hotel guestrooms and 97 hotel residences and 98exclusive Horizon Homes the high rise building is a Manila landmark. The ne...
Senior Manager, Customer Support
Clickup
At ClickUp were not just building software. Were architecting the future of work! In a world overwhelmed by work sprawl we saw a better way. Thats why we created the first truly converged AI workspace unifying tasks docs chat calendar and enterprise search all supercharged by context-driven AI empow...
Kitchen Supervisor Wu Xing
Marriott Hotels Resorts
DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...
Kitchen Team (sous Chef, Line Cooks, Grillman)
Linkage Web Development
Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman)Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If you enjoy fast-paced kitchen work valu...
Executive Chef
Accorhotel
An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently exceptional dining expe...
Jr Sous Chef (all Day Dining)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Ac Manila Record To Report Manager (night Shift)
Pricewaterhousecoopers
Industry/SectorNot ApplicableSpecialismManaged ServicesManagement LevelManagerJob Description & SummaryJob SummaryAt PwC our people in finance focus on providing financial advice and strategic guidance to clients helping them optimise their financial performance and make informed business decisions....