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Operations Head

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Job Location:

Mandaluyong - Philippines

Monthly Salary: Not provided by the employer
Posted: 28 October 2026 (3 days ago)
Application Deadline: 25 January 2027
Vacancies: 1 Vacancy

Job Summary

Location: Mandaluyong Metro Manila
Role Overview

We are seeking a seasoned Operations Head to oversee multi-unit F&B operations across our restaurant portfolio. This executive role is heavily focused on Back-of-House (BOH) operational efficiency kitchen management menu execution and multi-store financial performance.

Key Responsibilities
  • Lead overall F&B operations across multiple restaurant concepts ensuring high standards of kitchen execution and guest experience.
  • Drive BOH-centric initiatives focused on food quality kitchen safety yield management and waste reduction.
  • Manage multi-unit P&L performance cost targets (food labor operating expenses) and store profitability.
  • Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches.
Qualifications
  • Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments.
  • Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.