Operations Head
Job Location:
Mandaluyong - Philippines
Monthly Salary:
Not provided by the employer
Posted:
28 October 2026 (3 days ago)
Application Deadline:
25 January 2027
Vacancies:
1 Vacancy
Job Summary
Location: Mandaluyong Metro Manila
Role Overview
Role Overview
We are seeking a seasoned Operations Head to oversee multi-unit F&B operations across our restaurant portfolio. This executive role is heavily focused on Back-of-House (BOH) operational efficiency kitchen management menu execution and multi-store financial performance.
Key Responsibilities
- Lead overall F&B operations across multiple restaurant concepts ensuring high standards of kitchen execution and guest experience.
- Drive BOH-centric initiatives focused on food quality kitchen safety yield management and waste reduction.
- Manage multi-unit P&L performance cost targets (food labor operating expenses) and store profitability.
- Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches.
Qualifications
- Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments.
- Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.