Cost Control Executive
Job Location:
Manila - Philippines
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects
Effectively manage all stores ensuring inventory supplies are sufficient to meet the Hotels operational requirements and that all transactions are accurately recorded on a timely basis
To perform the physical count of all storeroom stocks and month-end inventory with final balances to be reconciled with the general ledger month-end balance.
To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios slow moving items breakage & loss etc.
Prepare Cost Controllers Report
Perform other reasonable duties assigned by the management
Qualifications :
Minimum of 5 years of relevant experience in the hotel industry preferably in luxury segment
Strong user knowledge of Microsoft Outlook Microsoft Office POS Future Log or its equivalent
Good interpersonal skills with ability to communicate with all levels of employees
Serviced oriented with an eye for details/
Ability to work independently and has good initiative under dynamic environment.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
