Food Handling Jobs in Philippines

DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...

Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Second Cook with relevant seagoing experience willing to be trained challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery.A key position in the gal...

Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Chief Cook with relevant seagoing experience willing to be trained challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery.A key position in the gall...

You will need:Masters degree or equivalent in finance economics business administration or related fields. University degree in finance economics business administration or related fields and at least 10 years specialized experience relevant to the position can be considered.At least 15 years releva...

Shangri-LaBoracayLocated in the countrys premier beach destination Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive from the popular...

Primary DetailsTime Type: Full timeWorker Type: EmployeeThe purpose of this role is to lead and define IT Service Management (ITSM) processes aligned with the overall IT strategy driving adoption and compliance while prioritizing enhancements. Ensuring business outcomes through process efficiencies...

Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Gi...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYThe position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brands target customer needs ensures employee satisfaction focuses on growing event revenues and maximizes the financial...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

Unidine is hiring immediately for a full time COOK position.Location: Arbor at Berkeley - 2100 San Pablo Avenue Berkeley CA 94702.Schedule: Full time schedule. 10:00 am to 6:30 pm days may vary; rotating weekends. More details upon interview.Requirement: Previous cooking experience is preferred.Perk...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the ma...

DescriptionJob OverviewTo produce food items for service in the restaurant and catering functions ensuring that all are prepared according to Marriott standards and specifications.DUTIES & RESPONSIBILITIESPrepare food of consistent quality following Marriott recipe cards.Date all food containers and...

You will lead the planning coordination and execution of all events and banquet operations ensuring each occasion reflects timeless elegance and curated guest experiences. You will work closely with clients partners and internal teams to deliver seamless memorable events that align with brand standa...

Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman)Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If you enjoy fast-paced kitchen work valu...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...