Pastry Chef Jobs in International
Pastry Chef Jobs in International
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Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area More...
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesUnderstand the importance and More...
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...
A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies More...
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