Pastry Chef Jobs in International

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days OffLocation: CumbriaSalary:32000 tronc (DOE)Hours: 48 hours per week Paid overtime 3 days off weeklyAccommodation: Temporary live-in available (minimal cost)Restaurant: 1 Michelin Star Modern British...

DescriptionPOSITION SUMMARYThis position is intended for candidates with experience in fine dining restaurants or hotel restaurants.Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur...

Position ConceptThe Food Service Officer performs operational duties in the Department of Detention Food Service Section.The most important and essential job function of the position is attitude which includes the following: interacting positively and cooperating with co-workers responding politely...

OverviewNorthside Hospital is award-winning state-of-the-art and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Chef de Partie Luxury 4-Star Hotel & Spa Lake DistrictLocation: Southern Shores of Windermere (LA12)Hours: Full-time approx. 40 hours per weekSalary:Up to 32000 - Competitive monthly tips (approx. 1 per hour worked)Accommodation: Local staff accommodation available short-termContract: PermanentLa...

Role: Pastry ChefLocation: Fraser Suites Riyadh - Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Pastry Chef to join the team at Fraser Suites Riyadh. As Pastry Chef you will assist in preparation production service of food items of thekitchen maintain high standard in ac...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Pastry Chef de Partie 4 Red Star 3 AA Rosette Country House Hotel 32000 TipsLocation: Near Kettering NorthamptonshireSalary: 32000 per annum tips/service chargeHours: Full-time 48 hours per week 10-hour shifts 5 days on 2 offAccommodation: Limited live-in may be available (approx. 75 per week...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

AtUNO we invented the deep dish pizza youre welcome. Our team believes in our brand and in the success of one another. We have amazing food craft beer and cocktails and a loyal guest following thats growing rapidly. We believe in innovation and introducing new flavors inspired by trends (its reall...

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days OffLocation: CumbriaSalary:32000 tronc (DOE)Hours: 48 hours per week Paid overtime 3 days off weeklyAccommodation: Temporary live-in available (minimal cost)Restaurant: 1 Michelin Star Modern British...

Attention to Detail- Oversee presentation to ensure high-quality products monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers and colleagues to understand their specific c...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Pastry Chef de Partie 4 Red Star 3 AA Rosette Country House Hotel 32000 TipsLocation: Near Kettering NorthamptonshireSalary: 32000 per annum tips/service chargeHours: Full-time 48 hours per week 10-hour shifts 5 days on 2 offAccommodation: Limited live-in may be available (approx. 75 per week...

Chef de Partie / Pastry Chef de Partie Michelin Guide 3 AA RosettesLocation: Chinnor Oxfordshire (OX39)Hours: 45 hours 4.5 days per weekSalary: Up to 32000 tipsLive-in available (75 per week)About the RoleA rare opportunity has become available for a talented Chef de Partie with strong pastry exp...