Sanitation Jobs in Paraguay

The Stewarding Supervisor is responsible for maintaining the smooth operation of the Stewarding Department to maximize labor efficiency; maintain budgeted labor costs; guarantee safe working conditions; and keep the highest standards of sanitation. Education & Experience At More...

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the pre More...

TrisianGlobal Consulting LLC is seeking a skilled Blending Operator to join our a local Memphis manufacturing company on a fulltime basis. The Blending Operator will be responsible for operating blending equipment and ensuring the accurate and timely production of blended products. Th More...

Assist guests regarding menu items in an informative and helpful way Consistently offer a professional, friendly greeting and engaging service Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when h More...

Assist production team in meeting production goals and targets Operate and maintain machinery and equipment used in the production process Monitor and maintain inventory levels of raw materials, packaging materials, and finished products Conduct quality checks to ensure products More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences Excellent communication skills High schoo More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Consistently offer professional, friendly, and engaging service Plan and prepare for activities according to the activity calendar Maintain stock of items required also through inventory and ordering new stock when needed Ensure all areas are clean and well-maintained Provide a More...

Job description Job Description Wyndham Hotels and Resorts is now seeking a Chief Steward to join our team at Wyndham Grand Doha West Bay Beach in Doha , Qatar . Job Summary The role of a Chief Steward is to ensure that operating equipment, food processing facilities, storage rooms More...

Prepare and serve a variety of beverages, including cocktails, mocktails, and other drinks according to standard recipes. Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring equipment is in working order. Provide excellent customer servi More...

Job DescriptionRestaurant Manager French BrasserieThe successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering e More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and superv More...

Commis Pastry Cruise Ships Assist the Pastry Chef in preparing and baking a variety of desserts and pastries Follow recipes and ensure all ingredients are measured accurately Maintain a clean and organized work area at all times Assist with inventory and ordering of pastry suppli More...

Hourly Rate: $13.50 to $16.00 Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.Following and maintaining all sanitation procedures and food safety guidelinesVerifying and documenting sanitation More...

We are looking for Technical support specialist for customization contract obligations Professional experience of at least 10 years Bachelor's degree in engineering, contract management, or project management Fluency in Arabic and English Experience in water and sanitation p More...