Housekeeping Supervisor Jobs in Palestine

At least 3 years of experience in the field of information security - mandatory. Experience in managing and accompanying projects in the field of information security - a must. Experience working with infrastructure/development bodies - experience and familiarity with information More...

Responsible for supervision of the development work; finalization of proposals for project and programmatic support; Participate in Al-Haq’s Program Committee; Provide strategic and technical advice to senior management team around opportunities for grant-based funding; Ens More...

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations.

Warns swimmers of improper activities or danger and enforces pool regulations and water safety policies. Administers first aid in the event of injury, rescues swimmers in distress or danger of drowning, and administers CPR and/or artificial respiration, if necessary. Evaluates con More...

Independent investigation of public inquiries regarding its business with banking corporations. Determining positions on complaints, and monitoring their enforcement. Defects in the banking system. Assistance and response to consumer and banking issues to the applying public.

Conduct the Procurement and Logistics Department in planning and executing tenders and purchase orders. Collect bids and contact suppliers. Assist the program teams in organizing program events and conferences. carry out various administrative tasks (filing, archiving, follow-up More...

Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service. Providing traini More...

Greet guests and provide them with superb customer service. Ensure the front desk is neat, presentable, and equipped with all the necessary supplies such as pens, forms, and paper. Answer all client questions and incoming calls. Redirect phone calls to the appropriate department More...

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly

unloading and storing raw ingredients in the correct way weighing, measuring and mixing ingredients operating machinery, often computerised, and dealing with any problems maintaining and testing the temperature and quality of the beer

Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash.

Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by More...

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. Perform physical activities such as lifting and stooping. Handle an assigned house bank and follow all cash handling procedures as per hotel standard.

Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages

Responsibilities include managing stock, item pricing, ordering, and prepping menu items; thescheduling of, and training personnel; maintaining main menu consistency, and preparing group menus and occasional specialty menus.

To work in accordance with the principles and values ​​of work in the Sawa Organization, and to abide by its principles of confidentiality and privacy. Work in coordination with His /Her direct supervisor administratively and professionally. Follow up the work of the administrativ More...

Review and identify Requests for Proposals (RFPs) by conducting regular web-based research to explore RFPs. Review identified RFPs with supervisor and proposal team to decide which proposals to submit, developing the project proposals as per the requirement and donor. Ensures a hi More...

A Bachelor’s degree in Business Administration or related degrees. A minimum of 4 years work experience in the field of FMCG sales. A good working-knowledge of Microsoft programmes , with proficiency in analysis and reporting. Residing in Ramallah Maximum age of 35 years o More...

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances