Food Service Jobs in Palestine

1- Good conduct and behavior 2- Flexibility at work 3- Working 5 days a week from Sunday to Thursday, except for Friday and Saturday 4- Working on Saturday is when work needs to be done 5- Working hours are from 8 am to 3 pm 6- It is preferable for the applicant to be a resident More...

He manages the relationship with existing customers who are classified as facilities and commercial customers within his portfolio and works to develop them and supervises the fulfillment of their requests and the disclosure / bypassing of their accounts and the provision of service More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

Managing the relationship with existing customers who are classified as facilities and commercial customers within the governorate, working to develop them, supervising the fulfillment of their requests, revealing / bypassing their accounts, and providing the service to them by the More...

Develop and update detailed plans for Human Resources requirements and training. Plan, organize, control, and evaluate the operations of Human Resources functions in alignment with the accepted service level agreements. Develop and implement labor relations policies and procedures More...

1 .Managing and supervising the development of the department's strategic plan, annual plan and budget. 2 .Overseeing the development of clear and realistic tools for monitoring and evaluating the implementation of programs and activities. 3 .Develop and facilitate appropriate c More...

Responsible that all activities are properly and timely executed. Executor responsible for the internal controls relating to the PTP processes. Take ownership - proactively reviews and improves with the Team Lead/PTP Manager on the overall service delivery of the owned processes

Direct customer support via email and other platforms Measuring and ensuring customer satisfaction Processing customer requests and complaints Data entry and tracking Familiarity with GSuite Must be motivated, organized, creative and efficient Team player though also able to w More...

There is a need to establish the relevance and feasibility for NRC to develop livelihoods interventions in Gaza that would lead to sustainable and decent work opportunities for its target population. In particular, NRC Palestine would like to understand what complementarity and adde More...

Operational customer service representative The essence of the job Customer service by phone and in front of a computer Receiving calls from drivers and contractors, addressing questions to customers and returning to the drivers - to provide service Receiving reports from the fi More...

Main interface with the customer. Management of a work team of about 13 employees. Responsibility for inventory management in front of the warehouse managers. Working with the food suppliers. Making orders according to specifications and budget. Supervision and control of distr More...

- are passionate about offering clients exceptional service and care - speak English at a mother tongue level and have at least basic conversational Hebrew - have a relevant degree and/or experience in customer service - are computer literate - have a general understanding of Jewish l More...

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

In coordination with the Unit Director and Finance and Administrative Department Manager, design a workflow for the billing and collection function for the Unit detailing the responsibilities for each of the Unit areas to produce the accurate and timely information to produce the bi More...

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm More...

Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination.

Ability to practice online & offline marketing tactics Marketing & Sales for IT products & services Engages in superior customer service by making information readily available. Persists in sales even in the face of failure. Demonstrates products and services as deem More...