Executive Chef

• Build a strong culinary culture that connects Pakistans culinary heritage with international standards promoting excellence teamwork creativity and continuous improvement within the kitchen department.
• Ensure exceptional food quality consistency presentation and compliance with international culinary standards.
• Lead coach and develop the culinary team through ongoing training mentoring and continuous learning opportunities.
• Create innovative menus while managing food cost hygiene standards HACCP compliance and operational efficiency.
• Partner with the Food & Beverage leadership team to deliver exceptional dining experiences and create innovative distinctive culinary events throughout the year for our guests.
• Analyze kitchen performance metrics manage budgets and make data-driven decisions to optimize profitability without compromising quality
• Oversee food safety sanitation and hygiene protocols ensuring full compliance with HACCP standards and local health regulations

Qualifications :

• Minimum 10 years of culinary experience including previous Executive Chef experience in a luxury hotel or large-scale hospitality operation.
• Proven ability to lead train and develop multicultural culinary teams.
• Strong leadership skills with a passion for coaching and nurturing talent.
• Excellent knowledge of international cuisine food safety standards and cost management.
• Creative mindset with a commitment to continuous improvement and guest satisfaction.

Additional Information :

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities

Remote Work :

No

Employment Type :

Contract