Line & Prep Cook Jobs in Oman
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9 Jobs Found | Sort By : Relevance | Posted Date
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Receptionist
Green Umbrella Recruitment
Generally responsible for greeting customers clients scheduling appointments preparing documents and entering information and other administrative duties such as opening and sorting mail and performing basic word processing tasks they required to create and manage records. Responsibilities-Greet and...
Bakery And Pastry Chef
Reap Hr Consultancy
Summary: We are seeking a passionate and skilled Bakery and Pastry Chef to join our dynamic culinary team in a fast-paced high-quality food service environment. This role is central to crafting exceptional baked goods and desserts that reflect both artistry and consistency ensuring an unforgettable...
Receptionist
Iiqaf
Description IIQAF is looking for a dedicated Receptionist to join our team in Muscat. This full-time on-site position offers an excellent opportunity for individuals seeking to start their careers in the Hospital and Health Care industry. As the first point of contact for our patients and visitor...
Legal Officer Lawyer
Green Umbrella Recruitment
Preparing coordinating drafting and reviewing contracts agreements and memorandums of understanding (MoUs) in accordance with applicable laws and regulations as well as any legal documents that entail financial or legal obligations on the unit.Following up on all matters affecting contracts agreemen...
Chef Butcher
Minor International
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...
Head Chef – Benihana Teppanyaki
Minor International
Qualifications Summary:The Head Chef Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality presentation hygiene and safety....
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cook Ii Zorba
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook Iii Butcher (short-term)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....