Chef Butcher
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. As Chef Butcher it is your responsibility to plan prepare and execute all portioning ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization cleanliness and sanitation of your work areas and equipment.
Qualifications :
Must have worked at least one year as a Butcher in Hotels and Restaurants
Must be able to prepare all meats and fish products specified in company standards.
Must have basic school education
Must have accurate knife skills
Must be able to deal with quality control production control meat and fish storage
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service.
Remote Work :
Yes
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
