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Lebanese Food Chef


Job Location:

Muscat - Oman

Monthly Salary: Not provided by the employer
Experience Required: 7years
Posted: 12 October 2026 (13 days ago)
Application Deadline: 9 January 2027
Vacancies: 1 Vacancy

Job Summary

  • Culinary Excellence: Prepare and cook authentic cold and hot Lebanese mezze kibbeh mixed grills stews and traditional desserts in line with five-star hotel standards.
  • Menu Development: Assist the Executive Chef in designing and updating seasonal Levantine menus buffet displays and promotional events.
  • Quality & Consistency: Monitor food taste portion control plate presentation and temperature compliance during every service
  • Hygiene & Sanitation: Maintain strict adherence to HACCP guidelines Omani municipality food safety regulations and kitchen cleanliness
  • Inventory & Cost Control: Supervise stock levels rotate inventory minimize food waste and assist with precise ingredient ordering.
  • Team Leadership: Train mentor and schedule junior kitchen staff and commis chefs to build a cohesive high-performing culinary unit.


Requirements

  • Experience: Minimum of 7 years of professional kitchen experience focusing strictly on Lebanese/Oriental cuisine with at least 3 years in a luxury hotel or upscale restaurant environment.
  • Education: Culinary arts degree or recognized professional kitchen/hospitality certification.
  • Technical Skills: Deep mastery of Levantine flavor profiles authentic spice blends and modern plating techniques.
  • Safety Knowledge: Certified or fully knowledgeable in HACCP and international food safety protocols.
  • Soft Skills: Strong communication skills in English; Arabic language proficiency is a distinct advantage.
  • Flexibility: Ability to thrive in a high-pressure environment and work flexible shifts weekends and holidays.



Required Skills:

Education: Bachelor on culinary art. Experience: at least 10 Years Expertise in various cooking techniques. Experience in hotels/restaurants often with a culinary degree.