Labor Cost Analysis Jobs in Norway
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Restaurant Manager
Strawberry
RESTAURANT MANAGER VILLA NORDCarried by heritage. Crafted by people.I 1837 åpnet Hôtel du Nord dørene som Trondheims første hotell et sted der måltider samtaler og omsorg sto i sentrum. Når Villa Nord åpner i Dronningens gate 26 i 2026 bærer vi denne historien videre med et tydelig blikk fremover....
Oconnors Stavanger Is Hiring A Sous Chef
Thon Gruppen
We are looking for a Sous Chef for a full time position. The position will be filled as soon as possible and includes shift work.Working hours will mainly be evenings and weekends. The position reports directly to the Head Chef. Do you want to help elevate one of Stavangers most vibrant social hubsO...
Bergen Station Service Specialist (mfd)
Roadsurfer
Why roadsurferTEAM SPIRIT & TEAM EVENTS: Enjoy a friendly atmosphere with flat hierarchies lots of fun and great team spirit plus regular team events like sports sessions BBQs or simply an after-work drink at your station.CAMPER BUDGET: Youll receive an annual free rental for our campers so you can...
Executive Chef
Strawberry
Join Our Team at The ThiefWe are currently looking for anExecutive Chefto join our team of experts.Under the radar over the top. At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences t...
Executive Chef
Strawberry
Join Our Team at The ThiefWe are currently looking for anExecutive Chefto join our team of experts.Under the radar over the top. At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences t...
Sous Chef Quality Hotel Entry
Strawberry
Ready to make every moment countAt Quality HotelEntry every day is different - which is great! One minute youre serving food to a regular guest on a business trip the next youre preparing a meal for the winning hockey team with their gold medals. At Quality Hotel Entry we are seeking a Sous Chef who...