Sous Chef Jobs in Amsterdam

DescriptionExecutive Sous-ChefSplit across two unique buildings a former telephone exchange and a bank W Amsterdam is an intriguing design mix of heritage and contemporary style. Mixing historical Dutch architectural elements with cutting-edge design right next to Dam Square W Amsterdam is at the ep...

Job descriptionAbout UsAt Brasserie Marie the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De LEurope Amsterdam our brasserie is a culinary haven infused with the rich flavors of the Côte dAzur. From the warm ambiance to the exquisite dishes Marie embodies t...

What youll doBring delicious flavours to our guests tables by managing our busy kitchen.Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour with an eye on industry trends and neighbourhood demands.Ensure statutory compliance in all...

As Head Chef at Royal98 you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will: Lead mentor and inspire the kitchen team fostering a positive and productive atmosphere Manage food costs inventory and kitchen budgets to m...

As a Chef de Partie you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests exceptional dining experiences. On top of that you will:Manage and oversee a specific section of the kitchen ensuring smooth operations and high-quality outputPrep...

What youll doBring delicious flavours to our guests tables by managing our busy kitchen.Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour with an eye on industry trends and neighbourhood demands.Ensure statutory compliance in all...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the Head Chef; ensuring food safety standards are adhered to at all time. Bereiden en koken van gerechten volgens de recepten en normen opgesteld door de Head Chef met strikte naleving van voedselveiligheidsnorme...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereiden en koken van gerechten volgens de recepten en normen die zijn opgesteld door de hoofd- of souschef met naleving van voedsel...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereid en kook gerechten volgens de recepten en standaarden die door de chef-kok of souschef zijn vastgesteld; zorg ervoor dat voeds...