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Chef Steward
Accorhotel
La mission du Chef Steward est dassurer le bon fonctionnement du service stewarding : nettoyage / plonges gestion de la vaisselle (porcelaine couverts etc.) gestion des produits dentretien.Ses principales missions sont : Encadrer et former le personnel stewarding ;Gérer la réserve du matériel de la...
Demi Chef De Partie Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...